WEEKEND BRUNCH MENU
SATURDAY & SUNDAY 12PM TO 5PM
BRUNCH SPECIALS
£14
AVOCADO TOAST (v*)
griled sourdough, cream cheese, poached egg chimichurri
£14
£20
SICHUAN FRIED CHICKEN WAFFLE
quinoa waffle, salsa criolla, smoked cheddar sauce, fried eggs
£20
£18
SPICY MUSHROOM MAPO TOFU (vg)
wild mushrooms, poached egg
£18
£27
DUCK ON RICE
confit duck leg, peruvian rice, ají amarillo saffron dashi, poached eggs
£27
£22
STEAK & EGG SANDWICH
grilled sourdough, fried eggs, chimichurri
£22
£14
PERUVIAN CHOCOLATE WAFFLE (v)
quinoa waffle, peruvian chocolate, toasted quinoa ice cream
£14
SNACKS
£9
PADRÓN PEPPERS (vg)
chilli, salt
£9
£8
BASHED CUCUMBER SALAD (vg)
black vinegar sichuan oil
£8
£9
Corn ribs (v*)
ají amarillo butter, parmesan
£9
£12
Sesame Prawn toast
ají panca okonomi, spring onion, katsuobushi
£12
£12
SICHUAN FRIED CHICKEN
atacama sauce
£12
£12
PORK BELLY CHICHARRONES
sweet miso glaze
£12
£10
Tequenos (v)
smoked cheddar wonton, ají honey
£10
CEVICHE
£16
SEA BASS CEVICHE
lemon grass leche de tigre, cancha
£16
£18
BLUEFIN TUNA CEVICHE
wasabi, nori & soy
£18
£14
EXOTIC MUSHROOM CEVICHE (vg)
soya leche de tigre, toasted nori
£14
SEA
£16
AnticuchoS de Camaron
grilled white prawn skewers, smoked aji glaze
£16
£35
GRILLED SEA BASS
amarillo butter, greens
£35
SOIL
£18
CHEUNG FUN (vg)
sesame & seasoned soya sauce, peanuts
£18
£14
SPROUTING BROCCOLI (v*)
nori mayo, toasted peanuts
£14
£16
CARAMELISED AUBERGINE (v*)
yuzu & lime yogurt
£16
LAND
£21
SWEET SPICY CHICKEN
snap peas
£21
£23
CRISPY MILK FED LAMB
jalapeño miso, radish
£23
£15
LAMB ANTICUCHOS
cumin salt
£15
SIDES
POACHED EGGS (v) / 5
FRIED EGGS (v) / 5
GUACAMOLE (vg) / 6
AJI SALTED FRIES (vg) / 5
DESSERTS
£12
BURNT CHEESECAKE (v)
quince and yuzu sauce
£12
£10
PINEAPPLE & TAMARIND ANTICUCHO (vg)
coconut sorbet, peanuts
£10
£10
CHURROS (v*)
dulce de leche, cinnamon
£10
BOTTOMLESS DRINKS
£35 pp
BOTTOMLESS PROSECCO
£35 pp
£38 pp
BOTTOMLESS MIMOSAS
£38 pp
-
*up to 90 mins of bottomless drinks