WEEKEND BRUNCH MENU
SATURDAY & SUNDAY 12PM TO 5PM
BOTTOMLESS BRUNCH
up to 1.5 hours
£35 per person
BOTTOMLESS PROSECCO
£35 per person
£38 per person
BOTTOMLESS MIMOSAS
£38 per person
BRUNCH SPECIALS
£12
AVOCADO TOAST (v*)
griled sourdough, cream cheese, poached egg chimichurri (add salmon + 4)
£12
£20
SICHUAN FRIED CHICKEN WAFFLE
quinoa base, atacama, salsa criolla, smoked cheddar sauce
£20
£17
MUSHROOM MAPU TOFU (vg)
wild mushrooms, poached egg
£17
£22
STEAK & EGGS
grilled sourdough, fried eggs, chimichurri
£22
£14
Peruvian chocolate waffle (v)
sweet potato waffle, peruvian chocolate, toasted quinoa ice cream
£14
SNACKS
£8
PADRÓN PEPPERS (vg)
chilli, salt
£8
£7
BASHED CUCUMBER SALAD (vg)
black vinegar sichuan oil
£7
£9
Corn ribs (v*)
ají amarillo butter, parmesan
£9
£12
PRAWN TOAST
ají panca okonomi, sesame
£12
£12
SICHUAN FRIED CHICKEN
atacama sauce
£12
£12
PORK BELLY CHICHARRONES
sweet miso glaze
£12
£14
FRIED CRAB WANTAN
crab hoisin
£14
£10
DEEP FRIED BRUSSEL SPROUTS (vg)
soy vinaigrette
£10
£13
GRILLED HISPI CABBAGE (vg)
brown butter vinaigrette, chives
£13
CEVICHE
£16
SEA BASS CEVICHE
lemon grass leche de tigre, cancha
£16
£18
BLUEFIN TUNA CEVICHE
wasabi, nori & soy
£18
£14
EXOTIC MUSHROOM CEVICHE (vg)
soya leche de tigre, toasted nori
£14
SEA
£26
GRILLED MISO SALMON
daikon, samphire
£26
£16
SEA BREAM TIRADITO
tomato water, coriander oil, capers, blushed cherry tomatoes
£16
SOIL
£18
CHEUNG FUN (vg)
sesame & seasoned soya sauce, peanuts
£18
£14
SPROUTING BROCCOLI (v*)
nori mayo, toasted peanuts
£14
£14
CARAMELISED AUBERGINE (v*)
yuzu & lime yogurt
£14
£9
PERUVIAN RICE
cumin, turmeric, ginger
£9
LAND
£21
SWEET SPICY CHICKEN
snap peas
£21
£32
‘CHAR SIU’
iberico pork pluma, herb salad
£32
£27
DUCK ON RICE
confit duck leg, peruvian rice, ají amarillo saffron dashi
£27
SIDES
£5
Hashbrowns (v)
£5
£5
POACHED EGGS (v)
£5
£5
FRIED EGGS (v)
£5
£6
GUACAMOLE (vg)
£6
£5
AJI SALTED FRIES (vg)
£5
£8
ORKNEY SMOKED SALMON
£8
DESSERTS
£10
TIRAMISU (v)
peruvian coffee, coffee liquor
£10
£12
BURNT CHEESECAKE (v)
£12
£10
PINEAPPLE & TAMARIND ANTICUCHO (vg)
coconut sorbet, peanuts
£10
£10
PERUVIAN CHOCOLATE
quinoa ice cream
£10
£10
CHURROS (v*)
dulce de leche, cinnamon
£10
ALLERGENS MENU
G = GLUTTEN, P = PEANUT, SES = SESAME, CR = CRUSTACEA, C = CELERY, S = SOYA, N = NUTS, MO = MOLLUSCS, SUL = SULPHITES, F = FISH, E = EGG, D = DAIRY, MUS = MUSTARD, L = LUPIN
BRUNCH SPECIALS
AVOCADO TOAST
G / D* / E*
SICHUAN FRIED CHICKEN WAFFLE
G TR / E / F* / D*
MUSHROOM MAPU TOFU
G / S / SUL
STEAK & EGG SANDWICH
G / E* / D*
PERUVIAN CHOCOLATE WAFFLE
/ G TR / E
SNACKS
PADRÓN PEPPERS
chilli, salt / G TR
PRAWN TOAST
ají panca okonomi, sesame / G, S, E, SUL, SES, CR, F*, MO, MUS*
SICHUAN FRIED CHICKEN
atacama sauce / G TR, S, SUL
PORK BELLY CHICHARRONES
sweet miso glaze / G TR, S, D, SUL
BASHED CUCUMBER SALAD
black vinegar Sichuan oil / G*, S, SUL*, SES*
BLUEFIN TUNA TARTARE
crispy rice, wasabi mayo / G TR, S, E*, SUL, SES, F, MUS*
FRIED CRAB WANTAN
crab hoisin / G TR, S, SUL, SES, CR, MO, E
SEA
BLUEFIN TUNA CEVICHE
wasabi, nori & soy / F, S, SES*, SUL
SEA BASS CEVICHE
tiger’s milk, cholo, sweet potato crisps / G*, S*, C, F
GRILLED MISO SALMON
daikon, samphire / G*, F, S, SUL, SES*
LAND
SWEET SPICY CHICKEN
snap peas / S, G TR, SUL
‘CHAR SIU’
iberico pork pluma, herb salad / G, S, SUL, SES, F*, MO
‘DUCK ON RICE’
crispy confit duck, Peruvian rice / G*, S, D*, F*
SOIL
POTATO HASH BROWNS
salsa criolla, huancaina sauce, egg / D TR, E*, D*, SES TR
EXOTIC MUSHROOM CEVICHE
soya leche de tigre, toasted nori / G*, S*, C, SUL*, SES*
SPROUTING BROCCOLI
nori mayo, toasted peanuts / G*, E*, P*, S*, SES*, SUL*, MUS*
CARAMELISED AUBERGINE
yuzu & lime yogurt / S, D*, SUL, G TR
CHEUNG FUN
peanuts, sesame & seasoned soya sauce / G TR, S, SUL, SES*, P*
MUSHROOM MAPO TOFU
wild mushrooms / G, S, SUL
PERUVIAN RICE
cumin, turmeric, ginger /G*, S*, F*
DESSERTS
TIRAMISU
Peruvian coffee / G, D, SUL, E
BURNT CHEESECAKE
/ D, E
PINEAPPLE & TAMARIND ANTICUCHO
coconut sorbet, peanuts / P*, S
PERUVIAN CHOCOLATE
quinoa ice cream / G*, D
CHURROS
dulce de leche, cinnamon / G, D*