DINNER MENU
DAILY 5 PM TO 11 PM & SUN 10 PM
We recommend three to four dishes per person, including a snack
and a dessert, depending on how hungry you are. Our dishes are designed to be shared
and come in waves when ready.
SNACKS
£8
PADRÓN PEPPERS (vg)
chilli salt
£8
£7
BASHED CUCUMBER SALAD (vg)
black vinegar sichuan oil
£7
£12
SICHUAN FRIED CHICKEN
atacama sauce
£12
£14
FRIED CRAB WONTON
crab hoisin
£14
£9
Corn ribs (v*)
ají amarillo butter, parmesan
£9
£15
TARTARE OF THE DAY
crispy rice, wasabi mayo
£15
£12
PORK BELLY CHICHARRONES
sweet miso glaze
£12
£10
DEEP FRIED BRUSSEL SPROUTS (vg)
soy vinaigrette
£10
£8
LAMB ANTICUCHO
cumin salt
£8
£12
PRAWN TOAST
ají panca okonomi, sesame
£12
CEVICHE
£16
SEA BASS CEVICHE
lemon grass leche de tigre, cancha
£16
£18
BLUEFIN TUNA CEVICHE
wasabi, nori & soy
£18
£16
SALMON CEVICHE
mandarin leche de tigre
£16
£14
EXOTIC MUSHROOM CEVICHE (vg)
soya leche de tigre, toasted nori
£14
SEA
£16
SEA BREAM TIRADITO
tomato water, coriander oil, capers, blushed cherry tomatoes
£16
£26
GRILLED MISO SALMON
daikon, samphire
£26
£36
GALICIAN OCTOPUS
confit potatoes, wakame, olive mayo
£36
£24
ANTICUCHOS DE PESCADO
king prawns, scallops, saffron caper butter
£24
SOIL
£14
SPROUTING BROCCOLI (v*)
nori mayo, toasted peanuts
£14
£14
CARAMELISED AUBERGINE (v*)
yuzu & lime yogurt
£14
£17
MUSHROOM MAPO TOFU (vg)
wild mushrooms
£17
£9
CHINESE CABBAGE SALAD (vg)
sesame dressing
£9
£13
GRILLED HISPI CABBAGE (vg)
brown butter vinaigrette, chives
£13
£18
CHEUNG FUN (vg)
sesame & seasoned soya sauce, peanuts
£18
£9
PERUVIAN RICE
cumin, turmeric, ginger
£9
LAND
£21
SWEET SPICY CHICKEN
snap peas
£21
£32
‘CHAR SIU’
Iberico pork pluma, herb salad
£32
£27
DUCK ON RICE
confit duck leg, peruvian rice, ají amarillo saffron dashi butter
£27
£21
BBQ CHICKEN THIGH
Siu Haau glaze, lime
£21
£38
STIR FRIED LOMO SALTADO
top side beef, onion, peppers
£38
£50
45 DAY AGED EX-DAIRY RIBEYE ON BONE
dried tomato, saltado sauce
£50
DESSERTS
£12
BURNT CHEESECAKE (v)
£12
£10
PINEAPPLE & TAMARIND ANTICUCHO (vg)
coconut sorbet, peanuts
£10
£10
PERUVIAN CHOCOLATE
quinoa ice cream
£10
£10
CHURROS (v*)
dulce de leche, cinnamon
£10
£12
STICKY TOFFEE PUDDING (vg)
coconut sorbet
£12
FESTIVE TASTING MENU
£65 per person
LLAMA FIZZ
acai liqueur, sparkling wine
OR
PISCO SOUR
pisco, lime, egg white, bitters
PADRÓN PEPPERS
chilli salt
BLUEFIN TUNA CEVICHE
wasabi, nori & soy
PORK BELLY CHICHARRONES
sweet miso glaze
DEEP FRIED BRUSSEL SPROUTS
soy vinaigrette
CARAMELISED AUBERGINE
yuzu & lime yogurt
DUCK ON RICE
confit duck leg, peruvian rice, ají amarillo saffron dashi
STICKY TOFFEE PUDDING
coconut sorbet
ADD ONS – £15 Per Person
STIR FRIED LOMO SALTADO
top side beef, onion, peppers
SPROUTING BROCCOLI
nori mayo, toasted peanuts
Dishes are designed to be shared (minimum 2 guests) and are served in waves when ready, please let your waiter know about any allergies or dietary requirements.
PESCATARIAN FESTIVE TASTING MENU
£65 per person
LLAMA FIZZ
acai liqueur, sparkling wine
OR
PISCO SOUR
pisco, lime, egg white, bitters
PADRÓN PEPPERS
chilli salt
PRAWN TOAST
ají panca okonomi, sesame
BLUEFIN TUNA CEVICHE
wasabi, nori & soy
DEEP FRIED BRUSSEL SPROUTS
soy vinaigrette
CARAMELISED AUBERGINE
yuzu & lime yogurt
GRILLED MISO SALMON
daikon, samphire
STICKY TOFFEE PUDDING
coconut sorbet
ADD ONS – £15 Per Person
ANTICUCHOS DE PESCADO
king prawns and scallops skewers
SPROUTING BROCCOLI
nori mayo, toasted peanuts
Dishes are designed to be shared (minimum 2 guests) and are served in waves when ready, please let your waiter know about any allergies or dietary requirements.
VEGETARIAN FESTIVE TASTING MENU
£65 per person
LLAMA FIZZ
acai liqueur, sparkling wine
OR
PISCO SOUR
pisco, lime, egg white, bitters
PADRÓN PEPPERS
chilli salt
CORN RIBS
ají amarillo butter, parmesan
EXOTIC MUSHROOM CEVICHE
soya leche de tigre, toasted nori
CHEUNG FUN
sesame & seasoned soya sauce, peanuts
DEEP FRIED BRUSSEL SPROUTS
soy vinaigrette
GRILLED HISPI CABBAGE
brown butter vinaigrette, chives
CARAMELISED AUBERGINE
yuzu & lime yogurt
SPICY MUSHROOM MAPO TOFU
wild mushrooms
STICKY TOFFEE PUDDING
coconut sorbet
VEGAN OPTION AVAILABLE ON REQUEST
Dishes are designed to be shared (minimum 2 guests) and are served in waves when ready, please let your waiter know about any allergies or dietary requirements.
ALLERGENS MENU
G = GLUTTEN, P = PEANUT, SES = SESAME, CR = CRUSTACEANS, C = CELERY, S = SOYA, N = NUTS, MO = MOLLUSCS, SUL = SULPHITES, F = FISH, E = EGG, D = DAIRY, MUS = MUSTARD, L = LUPIN, TR = TRACES, * = CAN BE REMOVED
SNACKS
PADRÓN PEPPERS
chilli, salt / G TR
BASHED CUCUMBER SALAD
black vinegar Sichuan oil / G*, S, SUL*, SES*
SICHUAN FRIED CHICKEN
atacama sauce / G TR, S, SUL, F*
CORN RIBS
aji panca butter, parmesan /G TR, D*
FRIED CRAB WANTAN
crab hoisin / G, S, SUL, SES, CR, MO, E
BLUEFIN TUNA TARTARE
crispy rice, wasabi mayo / G TR, S, E*, SUL, SES, F, MUS*
PORK BELLY CHICHARRONES
sweet miso glaze / G TR, S, D, SUL
LAMB ANTICUCHOS
cumin salt / G, S, SUL, SES
PRAWN TOAST
ají panca okonomi, sesame / G, S, E, SUL, SES, CR, F*, MUS*, MO*
SEA
SEA BASS CEVICHE
lemon grass leche de tigre, cancha / G*, S*, C, F
SEA BREAM TIRADITO
tomato water, coriander oil, capers, blushed cherry tomatoes / F, S, G
BLUEFIN TUNA CEVICHE
wasabi, nori & soy / S, SUL, SES*, F
SALMON CEVICHE
leche de tigre, green apple, dill, shiso / F
GRILLED MISO SALMON
daikon, samphire / G*, F, S, SUL, SES*
GALICIAN OCTOPUS
confit potatoes, wakame, olive mayo / D*, E*, F*, MO, G*, S*
SOIL
EXOTIC MUSHROOM CEVICHE
soya leche de tigre, toasted nori / G*, S* C, SUL*, SES*
SPROUTING BROCCOLI
nori mayo, toasted peanuts / G*, S*, E*, SUL*, SES*, P*, MUS*
CARAMELISED AUBERGINE
yuzu & lime yogurt / G TR, S, D*, SUL
MUSHROOM MAPO TOFU
wild mushrooms / G, S, SUL
CHINESE CABBAGE SALAD
sesame dressing / S, SUL, SES
CHEUNG FUN
peanuts, sesame & seasoned soya sauce / G TR, S, SUL, SES*, P*
PERUVIAN RICE
fresh peas, turmeric / G*, F*, S*
GRILLED GREENS
black garlic, shiso combo, Sichuan spices / S, SUL*, SES*
LAND
SWEET SPICY CHICKEN
snap peas / S, G TR, SUL
‘CHAR SIU’
iberico pork pluma, herb salad / G, S, SUL, SES, F*, MO
‘DUCK ON RICE’
crispy confit duck, Peruvian rice / G*, S, D*, F*
BBQ CHICKEN THIGH
Siu Haau glaze, lime / G, S, SUL, SES*
45 DAY AGED EX-DAIRY SIRLOIN
dried tomato, saltado souce / G*, F*, S*, SES* SUL*
DESSERTS
TIRAMISU
Peruvian Coffee, Coffee liquor / G, D, SUL, E
BURNT CHEESECAKE
/ D, E
PINEAPPLE & TAMARIND ANTICUCHO
coconut sorbet, peanuts / P*, S
PERUVIAN CHOCOLATE
quinoa ice cream / G*, D
CHURROS
dulce de leche, cinnamon / D*, G
*some dishes may contain traces of gluten, please ask if you are unsure.