DINNER MENU
DAILY 5 PM TO 11 PM & SUN 10 PM
We recommend three to four dishes per person, including a snack and a dessert, depending on how hungry you are. Our dishes are designed to be shared and come in waves when ready.
SNACKS
£9
PADRÓN PEPPERS (vg)
chilli salt
£9
£8
BASHED CUCUMBER SALAD (vg)
black vinegar sichuan oil
£8
£12
SICHUAN FRIED CHICKEN
atacama sauce
£12
£10
Tequenos (v)
smoked cheddar wonton, ají honey
£10
£9
Corn ribs (v*)
ají amarillo butter, parmesan
£9
£15
BLUEFIN TUNA TARTARE
crispy rice, wasabi mayo
£15
£12
PORK BELLY CHICHARRONES
sweet miso glaze
£12
£12
Sesame Prawn toast
ají panca okonomi, spring onion, katsuobushi
£12
£12
COD CROQUETTAS
saffron aioli
£12
CEVICHE
£16
SEA BASS CEVICHE
lemongrass leche de tigre, cancha
£16
£18
BLUEFIN TUNA CEVICHE
wasabi, nori & soy
£18
£14
EXOTIC MUSHROOM CEVICHE (vg)
soya leche de tigre, toasted nori
£14
SEA
£16
AnticuchoS de Camaron
grilled white prawn skewers, smoked aji glaze
£16
£38
BLACK COD AGUADITO
aji miso, prawn oil, black rice
£38
£35
GRILLED SEA BASS
amarillo butter, greens
£35
£36
GALICIAN OCTOPUS
confit potatoes, wakame, olive mayo
£36
SOIL
£14
SPROUTING BROCCOLI (v*)
nori mayo, toasted peanuts
£14
£16
CARAMELISED AUBERGINE (v*)
yuzu & lime yogurt
£16
£17
SPICY MUSHROOM MAPO TOFU (vg)
wild mushrooms
£17
£9
CHINESE CABBAGE SALAD (vg)
sesame dressing
£9
£18
CHEUNG FUN (vg)
sesame & seasoned soya sauce, peanuts
£18
£13
HISPI CABBAGE
brown butter vinaigrette, almonds
£13
£9
PERUVIAN RICE
cumin, turmeric, ginger
£9
LAND
£15
LAMB ANTICUCHOS
cumin salt
£15
£32
‘CHAR SIU’
iberico pork pluma, herb salad
£32
£23
CRISPY MILK FED LAMB
jalapeño miso, radish
£23
£27
DUCK ON RICE
confit duck leg, peruvian rice, ají amarillo saffron dashi
£27
£50
45 DAY AGED EX-DAIRY RIBEYE ON BONE
dried tomato, saltado sauce
£50
DESSERTS
£12
BURNT CHEESECAKE (v)
quince and yuzu sauce
£12
£10
PINEAPPLE & TAMARIND ANTICUCHO (vg)
coconut sorbet, peanuts
£10
£10
PERUVIAN CHOCOLATE
quinoa ice cream
£10
£10
CHURROS (v*)
dulce de leche, add spicy chocolate sauce (vg) +1.5
£10