LUNCH MENU
WEEKDAYS 12 PM TO 5 PM
We recommend three to four dishes per person, including a snack and a dessert, depending on how hungry you are. Our dishes are designed to be shared and come in waves when ready.
PICK & MIX
£10.5 per plate
SEA
SEA BASS CEVICHE
lemongrass leche de tigre, cancha
Sesame Prawn toast
ají panca okonomi, spring onion, katsuobushi
BLUEFIN TUNA TARTARE
crispy rice, wasabi mayo
LAND
SICHUAN FRIED CHICKEN
atacama sauce
PORK BELLY CHICHARRONES
sweet miso glaze
CRISPY MILK FED LAMB
jalapeño miso, radish
SOIL
EXOTIC MUSHROOM CEVICHE (vg)
soya leche de tigre, toasted nori
HISPI CABBAGE
brown butter vinaigrette, almond
SPROUTING BROCCOLI (v*)
nori mayo, toasted peanuts
SNACKS
£9
PADRÓN PEPPERS (vg)
chilli, salt
£9
£8
BASHED CUCUMBER SALAD (vg)
black vinegar Sichuan oil
£8
£9
Corn ribs (v*)
ají amarillo butter, parmesan
£9
SOIL
£10
Tequenos (v)
smoked cheddar wonton, ají honey
£10
£18
CHEUNG FUN (vg)
sesame & seasoned soya sauce, peanuts
£18
£17
SPICY MUSHROOM MAPO TOFU (vg)
wild mushrooms
£17
£9
PERUVIAN RICE
cumin, turmeric, ginger
£9
£16
CARAMELISED AUBERGINE (v*)
yuzu & lime yogurt
£16
SEA
£18
BLUEFIN TUNA CEVICHE
wasabi, nori & soy
£18
GRILLED SEA BASS
amarillo butter, greens
smoked aji glaze
AnticuchoS de Camaron
grilled white prawn skewers,
smoked aji glaze
16
LAND
£21
SWEET SPICY CHICKEN
snap peas
£21
£15
LAMB ANTICUCHOS
cumin salt
£15
£32
‘CHAR SIU’
Iberico pork pluma, herb salad
£32
£27
DUCK ON RICE
confit duck leg, peruvian rice, ají amarillo saffron dashi
£27
DESSERTS
£12
BURNT CHEESECAKE (v)
quince and yuzu sauce
£12
£10
PINEAPPLE & TAMARIND ANTICUCHO (vg)
coconut sorbet, peanuts
£10
£10
PERUVIAN CHOCOLATE
quinoa ice creama
£10
£10
CHURROS (v*)
dulce de leche, add spicy chocolate sauce (vg) +1.5
£10
ALLERGENS MENU
G = GLUTTEN, P = PEANUT, SES = SESAME, CR = CRUSTACEANS, C = CELERY, S = SOYA, N = NUTS, MO = MOLLUSCS, SUL = SULPHITES, F = FISH, E = EGG, D = DAIRY, MUS = MUSTARD, L = LUPIN, TR = TRACES, * = CAN BE REMOVED
SEA
SEA BASS CEVICHE
/ G* / F / S* / C
SESAME PRAWN TOAST
/ G / CR / E / F* / S / MUS* / SES / SUL / MO*
BLUEFIN TUNA TARTARE
/ G* / E* / F / S / MUS* / SES / SUL
LAND
SICHUAN FRIED CHICKEN
/ G TR / S / F* / SES TR / SUL / CR TR
PORK BELLY CHICHARRONES
/ GTR / S / D / SES TR / CR TR / SUL
CRISPY MILK FED LAMB
/ G TR / S / D / SES TR / CR TR / SUL
SOIL
EXOTIC MUSHROOM CEVICHE
/ G* / S* / C / SES* / SUL*
HISPI CABBAGE
/ D* / N* / SUL
SPROUTING BROCCOLI
/ G* / E* / P* / S* / SES* / SUL* / MUS*
TEQUENOS
/ G / E / D / S / SUL / CR TR / SES TR / MUS
CHEUNG FUN
/ G TR / P* / S / SES* / SUL*
SPICY MUSHROOM MAPO TOFU
/ G / S / SUL
PERUVIAN RICE
/ G* / S* / F*
CARAMELISED AUBERGINE
/ G TR / CR TR / S / D* / SES TR / SUL
SNACKS
PADRÓN PEPPERS
/ GTR / CR TR / SES TR
BASHED CUCUMBER SALAD
/ G* / S / SES* / SUL*
CORN RIBS
/ G TR / CR TR / SES TR / D*
SEA
BLUEFIN TUNA CEVICHE
/ F / S / SES* / SUL
GRILLED SEA BASS
/ F / D*
ANTICHUOS DE CAMARON
/ G / CR / F / S
LAND
SWEET SPICY CHICKEN
/ G TR / CR TR / S / SES TR / SUL
LAMB ANTICUCHOS
/ G / S / SES / SUL
‘CHAR SIU’
/ G / F / S / SES / SUL / MO
DUCK ON RICE
/ G*/ F* / S* / D*
SWEETS
BURNT CHEESECAKE
/D/E
PINEAPPLE & TAMARIND ANTICUCHO
/ P* / S
PERUVIAN CHOCOLATE
/ G*/ D
CHURROS
/ G / D* / MO TR