LUNCH MENU
WEEKDAYS 12 PM TO 5 PM
We recommend three to four dishes per person a la carte, including a snack
and a dessert, depending on how hungry you are. Our dishes are designed
to be shared and come in waves when ready.
LUNCH SET MENU
£30 per person / Available Monday–Friday for up to 6 people
The perfect trifecta, everytime. Choose ONE from each category.
STARTERS
Padron Peppers (vg)
chilli salt
FRIED Crab Wonton
crab hoisin
Lamb anTIcucho
cumin salt
BLUEFIN Tuna Ceviche (+3)
wasabi, nori & soy
MAINS
MUSHROOM MAPO Tofu (vg)
wild mushrooms
Cheung fun
sesame & seasoned soya sauce, peanuts
Sweet spicy chicken
snap peas
GRILLED Miso salmon (+5)
daikon, samphire
Char Siu (+8)
iberico pork pluma, herb salad
DESSERTS
CHURROS (v*)
dulce de leche, cinnamon
PINEAPPLE & TAMARIND ANTICUCHO (vg)
coconut sorbet, peanuts
Burnt Cheesecake (+2)
PICK & MIX
£10.5 per plate
SEA
SEA BASS CEVICHE
lemon grass leche de tigre, cancha
PRAWN TOAST
ají panca okonomi, sesame
FRIED CRAB WONTON
crab hoisin
LAND
SICHUAN FRIED CHICKEN
atacama sauce
PORK BELLY CHICHARRONES
sweet miso glaze
SOIL
EXOTIC MUSHROOM CEVICHE (vg)
soya leche de tigre, toasted nori
CARAMELISED AUBERGINE (v*)
yuzu & lime yogurt
GRILLED GREENS (vg)
black garlic, shio kombu
CHINESE CABBAGE SALAD (vg)
sesame dressing
SPROUTING BROCCOLI (v*)
nori mayo, toasted peanuts
SNACKS
£8
PADRÓN PEPPERS (vg)
chilli, salt
£8
£7
BASHED CUCUMBER SALAD (vg)
black vinegar sichuan oil
£7
£9
Corn ribs (v*)
ají amarillo butter, parmesan
£9
SOIL
£18
CHEUNG FUN (vg)
sesame & seasoned soya sauce, peanuts
£18
£17
MUSHROOM MAPO TOFU (vg)
wild mushrooms
£17
£9
PERUVIAN RICE
cumin, turmeric, ginger
£9
SEA
£15
TARTARE OF THE DAY
crispy rice, wasabi mayo
£15
£16
SEA BREAM TIRADITO
tomato water, coriander oil, capers, blushed cherry tomatoes
£16
£18
BLUEFIN TUNA CEVICHE
wasabi, nori & soy
£18
£16
SALMON CEVICHE
mandarin leche de tigre
£16
£26
GRILLED MISO SALMON
daikon, samphire
£26
LAND
£21
SWEET SPICY CHICKEN
snap peas
£21
£8
LAMB ANTICUCHO
cumin salt
£8
£32
‘CHAR SIU’
Iberico pork pluma, herb salad
£32
£27
DUCK ON RICE
confit duck leg, peruvian rice, ají amarillo saffron dashi
£27
£21
BBQ CHICKEN THIGH
Siu Haau glaze, lime
£21
£50
45 DAY AGED EX-DAIRY RIBEYE ON BONE
dried tomato, saltado sauce
£50
DESSERTS
£10
TIRAMISU (v)
peruvian coffee, coffee liquor
£10
£12
BURNT CHEESECAKE (v)
£12
£10
PINEAPPLE & TAMARIND ANTICUCHO (vg)
coconut sorbet, peanuts
£10
£10
PERUVIAN CHOCOLATE
quinoa ice creama
£10
£10
CHURROS (v*)
dulce de leche, cinnamon
£10
TASTING MENU
£45 per person
PADRÓN PEPPERS
chilli salt
PORK BELLY CHICHARRONES
sweet miso glaze
BLUEFIN TUNA CEVICHE
wasabi, nori & soy
SPROUTING BROCCOLI
nori mayo, toasted peanuts
CARAMELISED AUBERGINE
yuzu & lime yogurt
SWEET SPICY CHICKEN
snap peas
PERUVIAN CHOCOLATE
quinoa ice cream
_
Dishes are designed to be shared (minimum 2 guests) and are served in waves when ready, please let your waiter know about any allergies or dietary requirements.
VEGETARIAN TASTING MENU
£38 per person
PADRÓN PEPPERS
chilli salt
BASHED CUCUMBER SALAD
black vinegar sichuan oil
CHINESE CABBAGE SALAD
sesame dressing
EXOTIC MUSHROOM CEVICHE
soya leche de tigre, toasted nori
CARAMELISED AUBERGINE
yuzu & lime yogurt
CHEUNG FUN
sesame & seasoned soya sauce, peanuts
PINEAPPLE & TAMARIND ANTICUCHO
coconut sorbet, peanuts
_
Dishes are designed to be shared (minimum 2 guests) and are served in waves when ready, please let your waiter know about any allergies or dietary requirements.
VEGAN TASTING MENU
£38 per person
PADRÓN PEPPERS
chilli salt
BASHED CUCUMBER SALAD
black vinegar sichuan oil
CHINESE CABBAGE SALAD
sesame dressing
EXOTIC MUSHROOM CEVICHE
soya leche de tigre, toasted nori
CARAMELISED AUBERGINE
yuzu & lime coconut yogurt
CHEUNG FUN
sesame & seasoned soya sauce, peanuts
PINEAPPLE & TAMARIND ANTICUCHO
coconut sorbet, peanuts
_
Dishes are designed to be shared (minimum 2 guests) and are served in waves when ready, please let your waiter know about any allergies or dietary requirements.
PESCATARIAN TASTING MENU
£45 per person
PADRÓN PEPPERS
maldon salt
BASHED CUCUMBER SALAD
black vinegar sichuan oil
PRAWN TOAST
ají panca okonomi, sesame
BLUEFIN TUNA CEVICHE
wasabi, nori & soy
CARAMELISED AUBERGINE
yuzu & lime yogurt
GRILLED MISO SALMON
daikon, samphire
PINEAPPLE & TAMARIND ANTICUCHO
coconut sorbet, peanuts
_
Dishes are designed to be shared (minimum 2 guests) and are served in waves when ready, please let your waiter know about any allergies or dietary requirements.
ALLERGENS MENU
G = GLUTTEN, P = PEANUT, SES = SESAME, CR = CRUSTACEANS, C = CELERY, S = SOYA, N = NUTS, MO = MOLLUSCS, SUL = SULPHITES, F = FISH, E = EGG, D = DAIRY, MUS = MUSTARD, L = LUPIN, TR = TRACES, * = CAN BE REMOVED
PICK & MIX
PISCO SOUR
pisco, citrus, sugar, egg white / E
SICHUAN FRIED CHICKEN
atacama sauce / G TR , S, SUL, F*
PORK BELLY CHICHARRONES
sweet miso glaze / S, D, SUL, G TR
LAMB ANTICUCHOS
/ G, S, SUL, SES
SEA BASS CEVICHE
tiger’s milk, choclo, sweet potato crisps / G*, S*, C, F
PRAWN TOAST
ají panca okonomi, sesame / G, S, E, SUL, SES, CR, MO*
FRIED CRAB WANTAN
crab hoisin / G, S, SUL, SES, CR, MO, E
CARAMELISED AUBERGINE
yuzu & lime yogurt / S, D*, SUL, G TR
CHEUNG FUN
peanuts, sesame & seasoned soya sauce / G TR, S, SUL, SES*, P*
GRILLED GREENS
black garlic, shio combo, sichuan spices / S, SUL*, SES*
MUSHROOM MAPO TOFU
wild mushrooms / G, S, SUL
CHINESE CABBAGE SALAD
sesame dressing / S, SUL, SES
SPROUTING BROCCOLI
nori mayo, toasted peanuts / G*, S*, E*, SUL*, SES*, P*,MUS*
EXOTIC MUSHROOM CEVICHE
soya leche de tigre, toasted nori / G*, S*, C, SUL*, SES*
/
S*, F*, G*
PERUVIAN RICE
cumin, turmeric, ginger
/
S*, F*, G*
SNACKS
PADRÓN PEPPERS
chilli, salt / GTR
BASHED CUCUMBER SALAD
black vinegar Sichuan oil / G*, S, SUL*, SES*
/
G TR
/
D*
CORN RIBS
aji panca butter, parmesan
/
G TR
/
D*
SEA
BLUEFIN TUNA CEVICHE
wasabi, nori & soy / F / S / SES* / SUL
SALMON CEVICHE
leche de tigre, green apple, dill, shiso / F
GRILLED MISO SALMON
daikon, samphire / G* / F / S / SES* / SUL
BLUEFIN TUNA TARTARE
crispy rice, wasabi mayo / G TR / E* / F / S / MUS* / SUS / SUL
SEA BREAM TIRADITO
tomato water, coriander oil, capers, blushed cherry tomatoes / F, S, G
LAND
BBQ CHICKEN THIGH
Sui Haau glaze, lime / G, S, SUL, SES*
/
G*, F*, S*, SUL*, SES*
45 DAY AGED EX-DAIRY SIRLOIN
dried tomato, saltado sauce
/
G*, F*, S*, SUL*, SES*
‘CHAR SIU’
iberico pork pluma, herb salad / G, S, SUL, SES, F*, MO
SWEET SPICY CHICKEN
/ G TR / S / SUL
‘DUCK ON RICE’
crispy confit duck, Peruvian rice / G* / F* / S / D*
SWEETS
TIRAMISU
Peruvian coffee / G, D, SUL, E
PINEAPPLE & TAMARIND ANTICUCHO
coconut sorbet, peanuts / P* / N*
PERUVIAN CHOCOLATE
quinoa ice cream / G*, D
CHURROS
dulce de leche, cinnamon / D*, G
*some dishes may contain traces of gluten, please ask if you are unsure.