LUNCH MENU
WEEKDAYS 12 PM TO 5 PM
We recommend three to four dishes per person, including a snack and a dessert, depending on how hungry you are. Our dishes are designed to be shared and come in waves when ready.
PICK & MIX
£10.5 per plate
SEA
SEA BASS CEVICHE
lemongrass leche de tigre, cancha
Sesame Prawn toast
ají panca okonomi, spring onion, katsuobushi
BLUEFIN TUNA TARTARE
crispy rice, wasabi mayo
LAND
SICHUAN FRIED CHICKEN
atacama sauce
PORK BELLY CHICHARRONES
sweet miso glaze
CRISPY MILK FED LAMB
jalapeño miso, radish
SOIL
EXOTIC MUSHROOM CEVICHE (vg)
soya leche de tigre, toasted nori
HISPI CABBAGE
brown butter vinaigrette, almond
SPROUTING BROCCOLI (v*)
nori mayo, toasted peanuts
SNACKS
£9
PADRÓN PEPPERS (vg)
chilli, salt
£9
£8
BASHED CUCUMBER SALAD (vg)
black vinegar Sichuan oil
£8
£9
Corn ribs (v*)
ají amarillo butter, parmesan
£9
SOIL
£10
Tequenos (v)
smoked cheddar wonton, ají honey
£10
£18
CHEUNG FUN (vg)
sesame & seasoned soya sauce, peanuts
£18
£17
SPICY MUSHROOM MAPO TOFU (vg)
wild mushrooms
£17
£9
PERUVIAN RICE
cumin, turmeric, ginger
£9
£16
CARAMELISED AUBERGINE (v*)
yuzu & lime yogurt
£16
SEA
£18
BLUEFIN TUNA CEVICHE
wasabi, nori & soy
£18
GRILLED SEA BASS
amarillo butter, greens
smoked aji glaze
AnticuchoS de Camaron
grilled white prawn skewers,
smoked aji glaze
16
LAND
£21
SWEET SPICY CHICKEN
snap peas
£21
£15
LAMB ANTICUCHOS
cumin salt
£15
£32
‘CHAR SIU’
Iberico pork pluma, herb salad
£32
£27
DUCK ON RICE
confit duck leg, peruvian rice, ají amarillo saffron dashi
£27
DESSERTS
£12
BURNT CHEESECAKE (v)
quince and yuzu sauce
£12
£10
PINEAPPLE & TAMARIND ANTICUCHO (vg)
coconut sorbet, peanuts
£10
£10
PERUVIAN CHOCOLATE
quinoa ice creama
£10
£10
CHURROS (v*)
dulce de leche, add spicy chocolate sauce (vg) +1.5
£10
ALLERGENS MENU
G = GLUTTEN, P = PEANUT, SES = SESAME, CR = CRUSTACEANS, C = CELERY, S = SOYA, N = NUTS, MO = MOLLUSCS, SUL = SULPHITES, F = FISH, E = EGG, D = DAIRY, MUS = MUSTARD, L = LUPIN, TR = TRACES, * = CAN BE REMOVED
PICK & MIX
PISCO SOUR
pisco, citrus, sugar, egg white / E
SICHUAN FRIED CHICKEN
atacama sauce / G TR , S, SUL, F*
PORK BELLY CHICHARRONES
sweet miso glaze / S, D, SUL, G TR
LAMB ANTICUCHOS
/ G, S, SUL, SES
SEA BASS CEVICHE
tiger’s milk, choclo, sweet potato crisps / G*, S*, C, F
PRAWN TOAST
ají panca okonomi, sesame / G, S, E, SUL, SES, CR, MO*
FRIED CRAB WANTAN
crab hoisin / G, S, SUL, SES, CR, MO, E
CARAMELISED AUBERGINE
yuzu & lime yogurt / S, D*, SUL, G TR
CHEUNG FUN
peanuts, sesame & seasoned soya sauce / G TR, S, SUL, SES*, P*
GRILLED GREENS
black garlic, shio combo, sichuan spices / S, SUL*, SES*
MUSHROOM MAPO TOFU
wild mushrooms / G, S, SUL
CHINESE CABBAGE SALAD
sesame dressing / S, SUL, SES
SPROUTING BROCCOLI
nori mayo, toasted peanuts / G*, S*, E*, SUL*, SES*, P*,MUS*
EXOTIC MUSHROOM CEVICHE
soya leche de tigre, toasted nori / G*, S*, C, SUL*, SES*
/
S*, F*, G*
PERUVIAN RICE
cumin, turmeric, ginger
/
S*, F*, G*
SNACKS
PADRÓN PEPPERS
chilli, salt / GTR
BASHED CUCUMBER SALAD
black vinegar Sichuan oil / G*, S, SUL*, SES*
/
G TR
/
D*
CORN RIBS
aji panca butter, parmesan
/
G TR
/
D*
SEA
BLUEFIN TUNA CEVICHE
wasabi, nori & soy / F / S / SES* / SUL
SALMON CEVICHE
leche de tigre, green apple, dill, shiso / F
GRILLED MISO SALMON
daikon, samphire / G* / F / S / SES* / SUL
BLUEFIN TUNA TARTARE
crispy rice, wasabi mayo / G TR / E* / F / S / MUS* / SUS / SUL
SEA BREAM TIRADITO
tomato water, coriander oil, capers, blushed cherry tomatoes / F, S, G
LAND
BBQ CHICKEN THIGH
Sui Haau glaze, lime / G, S, SUL, SES*
/
G*, F*, S*, SUL*, SES*
45 DAY AGED EX-DAIRY SIRLOIN
dried tomato, saltado sauce
/
G*, F*, S*, SUL*, SES*
‘CHAR SIU’
iberico pork pluma, herb salad / G, S, SUL, SES, F*, MO
SWEET SPICY CHICKEN
/ G TR / S / SUL
‘DUCK ON RICE’
crispy confit duck, Peruvian rice / G* / F* / S / D*
SWEETS
TIRAMISU
Peruvian coffee / G, D, SUL, E
PINEAPPLE & TAMARIND ANTICUCHO
coconut sorbet, peanuts / P* / N*
PERUVIAN CHOCOLATE
quinoa ice cream / G*, D
CHURROS
dulce de leche, cinnamon / D*, G
*some dishes may contain traces of gluten, please ask if you are unsure.