LUNCH TASTING MENU
WEEKDAYS 12 PM TO 5 PM
Dishes are designed to be shared (minimum 2 guests) and are served in waves when ready, please let your waiter know about any allergies or dietary requirements.
TASTING MENU
£50 per person
PADRÓN PEPPERS
chilli salt
PORK BELLY CHICHARRONES
sweet miso glaze
BLUEFIN TUNA CEVICHE
wasabi, nori & soy
sauce, peanuts
CHEUNG FUN
sesame & seasoned soya
sauce, peanuts
SPROUTING BROCCOLI
nori mayo, toasted peanuts
CARAMELISED AUBERGINE
yuzu & lime yogurt
SWEET SPICY CHICKEN
snap peas
PERUVIAN CHOCOLATE
quinoa ice cream
PESCATARIAN TASTING MENU
£50 per person
PADRÓN PEPPERS
maldon salt
BASHED CUCUMBER SALAD
black vinegar sichuan oil
PRAWN TOAST
ají panca okonomi, sesame
BLUEFIN TUNA CEVICHE
wasabi, nori & soy
CARAMELISED AUBERGINE
yuzu & lime yogurt
GRILLED SEA BASS
amarillo butter, greens
PERUVIAN RICE
cumin, turmeric, ginger
PERUVIAN CHOCOLATE
quinoa ice cream
VEGETARIAN TASTING MENU
£45 per person
PADRÓN PEPPERS
chilli salt
BASHED CUCUMBER SALAD
black vinegar sichuan oil
HISPI CABBAGE
brown butter vinaigrette, almond
EXOTIC MUSHROOM CEVICHE
SPROUTING BROCCOLI
nori mayo, toasted peanuts
EXOTIC MUSHROOM CEVICHE
soya leche de tigre, toasted nori
CARAMELISED AUBERGINE
yuzu & lime yogurt
CHEUNG FUN
sesame & seasoned soya sauce, peanuts
BURNT CHEESECAKE
quince and yuzu sauce
VEGAN TASTING MENU
£45 per person
PADRÓN PEPPERS
chilli salt
BASHED CUCUMBER SALAD
black vinegar sichuan oil
HISPI CABBAGE
brown butter vinaigrette, almond
EXOTIC MUSHROOM CEVICHE
SPROUTING BROCCOLI
toasted peanuts
EXOTIC MUSHROOM CEVICHE
soya leche de tigre, toasted nori
CARAMELISED AUBERGINE
yuzu & lime coconut yogurt
SPICY MUSHROOM MAPO TOFU
wild mushrooms
CHURROS
spicy chocolate sauce